Truffled Mozza Balls
This was insanely good. It was just the right kind of cheesy. Mozzarella isnt know to be that tastiest cheese but the way they made it, deep fried in a thin batter and paired with marinara and aioli dip could have made me finish this bucket all by myself. I would definitely order this every visit. Angus Basil Meatballs
Meaty, juicy, just enough flavor. I would’ve liked it to be richer in flavor, tastier and seasoned more but that’s just my personal preference. Taco Salad
Most taco salads get soggy because of their salsa. What I love about their version is that it stays crunchy because they used sour cream which helped prevent it from sogging up. If you feel like getting something light and fresh, order this! Locale Gambas
MMMMMMM! This is probably my ultimate favorite. I love the sauce, I love how the shrimp was cooked. This would go nicely with their draft beer or a really cold drink. Deep Fried Grilled Cheese
Perfect crispy outer layer and melt-in-your-mouth goodness right here. And I always pair my sandwiches with chips so this is just perf. It’d make a lunch meal or merienda depending on your appetite. MMM! Salmon Risotto
I like how creamy the risotto was. The salmon was cooked a few minutes more than I would’ve liked but it still goes really well with the risotto. The portion size of the salmon is somewhat big and more than enough. Kahlua Ribs
Falls off the bone, tangy bbq taste! Blue Marlin Curry
Not a big fan of curry but I love how the menu includes a vast array of dishes. My friends quite enjoyed this one! Foie Gras Burger
Can you see that huge chunk of foie gras? Well if you love duck fat, greasy burgers, and a side of fries, this is a must-try!
To be honest, Locale proved to be better than Draft. Their prices are much more affordable. Their BIG ASS draft beer is just Php150! Can you believe that? I surely couldn’t. I have to go back again and bring my friends with me. Cheers to the weekend!
Like Locale Gastrobar on Facebook here!
Visit them at City Golf Compound, Julia Vargas Avenue, Ortigas Center, 1604 Pasig
It was a really cold windy day so Jacob and I decided to eat at Bugsy’s for some comfort food. We ordered spaghetti & meatballs and buffalo tenders with a bleu cheese dip. It was really good! There were mushrooms, onions and lotsa herbs and spices in the tomato sauce so it was all yummy. However, I didn’t really like how the meatballs were made. Too many fillers. The buffalo tenders were to die for! Crispy on the outside but tender inside and the buffalo sauce was really good! It went perfectly with the bleu cheese.
A photo of me and Jacob messing around. Ok, ‘til our next food trip! Bye for now!
Chez Karine macarons from my friend Mich. They were so good!